Chicken Fajita

Pizza

Ingredients

Prepare the tought:

Instructions

Prepare the tought:

  1. Whisk the warm water, yeast and sugar together in the bowl.
  2. Ad the olive oil, salt and flour. Beat on low speed for 2 minutes.
  3. Turn the dough out onto a lightly floured surface. Kneed the dough for 3-4 minutes.
  4. Lightly grease a bowl with oil or nonstick spray.
  5. Place the tough in the bowl.
  6. Cover the bowl with a clean kitchen towel.
  7. Preheat oven to 475℉ (246℃).
  8. Lightly grease baking sheet or pizza pan with olive oil.
  9. Sprinkle lightly with carnmeal.

Shape the dough:

  1. Divide the doogh in half
  2. Flatten the dough into a disc.
  3. Placed on a prepared pan.
  4. Lift the edge of the dough up tp create a lip around the edges.

Top and Bake the pizza:

  1. Top the pizza with sauce, onion slices, pepperani, capsicum, mushroom, basil leaves, olives, cheese and bake for 12-15 minutes.
  2. Since hot pizza and serves immediately.

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